Good Soil Society

For expecting & new mothers

The 9 nutrients pregnancy depletes — and the garden that grows them back.

The planting happens before the baby arrives. Your postpartum garden is already growing when you need it most.
Pregnant woman in a garden with morning light

The nine

The minerals + vitamins pregnancy depletes most aggressively.

Iron

Why: Blood volume nearly doubles. Iron stores drop fast.

Grow: Beet greens, spinach, parsley, dandelion, lentils.

Folate

Why: Critical for neural tube development; depleted aggressively in T1 and T2.

Grow: Leafy greens, asparagus, broccoli, avocado, beets.

Vitamin B12

Why: Crucial for nervous system; deficiency common postpartum.

Grow: Pair with regen-grown animal foods; nutritional yeast on greens.

Omega-3 (DHA)

Why: Brain and eye development for baby, mood + recovery for mother.

Grow: Flax, chia, walnuts; pair with regen-grown pastured eggs.

Zinc

Why: Immune function, tissue healing, mood regulation in postpartum.

Grow: Pumpkin seeds, sunflower seeds, pumpkin, oysters.

Magnesium

Why: Muscle function, sleep, anxiety regulation — postpartum essential.

Grow: Leafy greens, almonds, cacao, avocado, swiss chard.

Choline

Why: Brain development, lactation support. Most prenatal vitamins under-dose.

Grow: Pastured eggs, broccoli, cauliflower, soy-free beans.

Vitamin D

Why: Hormonal regulation, calcium absorption, mood. Sunlight + food sources.

Grow: Egg yolks, mushrooms grown in sun, fortified plant milks (or sunshine).

Iodine

Why: Thyroid health for both mother and baby; deficiency is common.

Grow: Sea vegetables (dulse, kelp), iodized sea salt, pastured eggs.

Trimester-by-trimester

What to plant when — so the harvest hits when you need it.

Weeks 1–13

Trimester 1

Plant: Cool-season greens, peas, beets, radishes

Harvest for: Mid-pregnancy — for the period when food aversions ease and you can build stores

Weeks 14–27

Trimester 2

Plant: Heat-tolerant fruits (tomato, peppers, squash), herbs, sweet potatoes

Harvest for: Late pregnancy + first weeks postpartum — for energy-dense recovery meals

Weeks 28–40

Trimester 3

Plant: Cover crops + cold-storage roots (carrots, beets, garlic, onions)

Harvest for: Postpartum month 2–6 — when daily cooking is hardest and you want food just sitting in the pantry

Two people working in a vegetable garden together

Who built this

Built by a mother who's lived it.

My wife built the Prenatal Garden Planner out of her own postpartum journey — the depletion that nobody warned her about, the recovery that nobody mapped for her, and the months of trial-and-error figuring out which foods actually moved the needle. It's the tool she wishes she'd had years ago, rebuilt as something every expecting mother can use from day one.

Note: this is educational, not medical advice. Always consult your healthcare provider for personalized guidance.

Free 16-page PDF

The Prenatal Growing Guide.

The full nutrient + plant + trimester map in one PDF. Print it, fold it, stick it on the fridge.

Send me the guide.

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Build your prenatal plan in the app.

The full conversational planner — with your zone, your due date, and your specific recovery priorities — lives inside the GSS Grower tier.

Open the planner →